Beef- Meats ID

Developed by Georgia Agriculture Education Curriculum Office

Match the pictures of the items on the left with the correct name in the drop down menu on the right.

round steak.jpg
arm steak b 2 46.jpg
tenderloin steak b 7 69 edited 0003.jpg
porterhouse steak b 7 55 edited 0034.jpg
bottom round steak b 10 48 edited.jpg
top sirloin steak b 7 75 edited.jpg
Oxtail B 15 88 edited 01001.jpg
chuck roast b 2 13 edited.jpg
top round steak b 10 74 edited.jpg
beef for stew b 16 92 edited .jpg
eye round steak b 10 51edited.jpg
cube steak b 16 94 edited .jpg
ribeye b 9 50 edited 0047.jpg
t bone b 7 68 edited.jpg
tip steak cap off b 10 71 edited.jpg
tripe b 15 91edited.jpg