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Lesson Plans
01.441 Ag. & Food Products- Course Outline
Basic Regulatory Requirements For Licensing Food Firms
Can Seam Inspection
Food Processing Sauerkraut
Georgia Food Systems Technology Program
Guidelines for Food Processing Safety
Lesson 01- Curing, Smoking, and Sausage Making
Lesson 02- Orientation to Meat and Poultry Processi
Lesson 03- Maintaining Plant Facilities
Lesson 04- Equipment and Equipment Maintenance
Lesson 05- Purchasing Livestock for Slaughter
Lesson 06- Livestock Slaughter
Lesson 07- Quality and Yield Grading Meat and Poult
Lesson 08- Fabricating Carcasses and Box Meat
Lesson 09- Poultry Processing
Lesson 11-Pricing and Marketing Aspects of Meat Pro
Lesson 11_Pricing and Marketing Aspects of Meat Pro
Lesson 12- Ag Food Products Processing Science
Lesson 12- Introduction to Meat Classification, Grad
Lesson 13- Ag Food Products Processing Science
Lesson 13- Identification of Beef Wholesale and Reta
Lesson 14- Ag Food Products Processing Science
Lesson 14- Identification of Pork Wholesale and Reta
Lesson 15- Ag Food Products Processing Science
Lesson 15- Identification of Wholesale and Retail Cu
Lesson 16- What is Food Science
Lesson 17- Leavening Agents
Lesson 18- Fermentation and Food
Lesson 19- Dairy Products and Processing
Lesson 20- Food Safety
Lesson 21- Dehydration
Lesson 22- Canning
Lesson 23- Additives
Lesson 24- Careers
Lesson 25- New Techniques of Food Preservation
Lesson 26-Making Grits and Corn Meal
Retort Procedures
Schedule Process Record
Syrup_The Molasses Disaster of 1919
Visual Seam Inspection- Record
Slideshows
Butter_Making
Food_Additives_Course_02431
Food_Borne_Illness_Course_02431
Food_Chains
Food_Labels
Food_Microbes_Course_02421-8
Food_Nutrients_Course_01432
Food_Preservation_02471-21.2
Food_Safety
Food_Safety_1
Food_Safety_2
Food_Safety_3
Food_Safety_USDA
Food_Sweeteners_Course_02431
Grits_Making_Grits_from_Whole_Corn
Jelly_Making
Meat_Science_Process
Microorganisms_Course_02431
Mustard-Making_Home_Made_Mustard
Peanut_Butter_Created_by_Dale_Carpentier
Peanut_Butter_Home-Made_revised_May_2006
Physics_of_Food_Course_02431
Tea_Agriscience_Lesson_on_Tea
Where_does_your_food_come_from
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